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    *    Avoid exposure to heat and moisture.  Make sure foods are not accessible to insects or animals.

    *    Never store food directly on the ground or on concrete floors -- moisture can build up inside
         containers.

    *    Avoid such storage places that experience temerature build-up such as attics, garages or car
         trunks.  Ideally, storage for Gourmet Reserves should not exceed room temperature for
         extended periods.

    *    Store in a location that's accessible so that periodic inspections are easy.  Rotate supplies.

    *    Avoid excessive and rough handling of pouch and canned foods.

Shelf Stable Food Systems
Selecting A Food Reserve System
What Makes Gourmet Reserves® Food Systems Distinctive?
Water Storage
Shelf Life
Uses For Wheat

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