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1-800-455-2201, (225) 647-2171,
Division of Picou Builders Supply
Net Hours: Mon-Fri 10:00 am - 5:00 pm Central Time Contact & Address
Net Hours: Mon-Fri 10:00 am - 5:00 pm Central Time Contact & Address
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1-800-455-2201, (225) 647-2171,
Division of Picou Builders Supply
Net Hours: Mon-Fri 10:00 am - 5:00 pm Central Time Contact & Address |
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 | Bakes 27 loaves of bread in about 20 minutes. |
| Boils countless liters of water daily. |
| Cooks virtually anything quickly and in large volumes. |
| Sterilizes large quantities of medical instruments. |
Or, with standby propane option, at very nominal fuel cost.
Cooks large or small quantities of bread, beans, meats, fish, vegetables, rice. Can even dehydrate foods (for storage).
This is an institutional model for large-demand feeding situations - such as bakeries, hospitals, restaurants, schools, refugee centers, camps, whole villages.
This is an excellent project for organizations such as Rotary, churches and other non-profit organizations. Helps people to become more self-sufficient.
May be ordered in a stationary or mobile (with trailer) model with or without propane gas standby option. Can Generate temperatures in excess of 500 degrees. Can operate night or day, rain or shine 24 hours a day (with propane gas standby option). Our custom-engineered propane unit...only the heat enters the oven, not the gases. This is accomplished through a unique, stainless- steel heat disseminator, which radiates the heat within the oven chamber.
Outside dial thermometer (for easy monitoring of oven temperature).
Simple
to operate - rugged - "easy-trak" tracking system - will pay for itself
in a matter of several months. This is not an expense, it's an investment - with
quick and continuing payback.
If interested
in the Villager E-mail us for more information.
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